Interesting concept – a little bit too extreme but talks about how people are mis-deployed in a lot of restaurants. Imagine the people behind the register, taking orders, working on providing better care and service to the customers…What do you think the staff behind the register could do if they could instead be available to take care of the customers?

Images via: http://www.contemporist.com/2015/09/01/this-new-restaurant-concept-in-san-francisco-has-no-visible-staff/